What can you do with a car park that is underutilised? When the client first approached us, they had the space but were unsure what it could become - they knew they wanted to repurpose the carpark, but did not yet have a clear concept or direction. From there, we reimagined the unused parking space as a vibrant garden bistro, transforming a purely functional space into a social, character-filled dining destination. We introduced a modern botanical bistro language through lush greenery, rattan-style seating, pastel green accents, and checkered flooring, creating a space that feels fresh, airy, and full of personality.

The open layout of the former carpark is reorganised into a sequence of flexible dining zones, supporting casual dining, group seating, and semi-outdoor garden café experiences. Layered planting, ceiling décor, and furniture placement add depth, softness, and visual movement throughout the dining hall. Beyond the interior, we also designed the restaurant’s signage and menu, allowing the brand language, wayfinding, and visual communication to be fully integrated into the spatial concept. The result is more than a dining place - it breathes new life into an obsolete urban space, transforming an overlooked space into vibrant community hub.

Adaptive reuse _Puchong Industrial Park_Completed 2022.

32° Garden Bar


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